Lifetime prices rise on 19 October →
Phox Elements
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OPEN TODAY UNTIL 5PM

Everything here walked, grew or was baked within nine miles.

A working farm on the edge of the Peak District with a butchery, a bakery and a kitchen that opens at eight for breakfast.
Book a table
This week in the shop
→
butchery, bakery, kitchen 3 counters
from farm to counter 9 miles
THREE COUNTERS

The butchery, the bakery and the kitchen.

What is in this week
→
OPEN TUE–SUN

The butchery

Our own Longhorn beef, hung twenty-eight days, plus Tamworth pork and Derbyshire lamb. Dry-cured bacon on Thursdays.
OPEN TUE–SUN

The bakery

Sourdough on a nine-year starter, baked from four each morning. Sold out by two on a Saturday, so come early.
OPEN TUE–SUN

The kitchen

Breakfast from eight, lunch from twelve, and a Sunday roast you will need to book a fortnight out.

1954

farming here since

9

miles, farm to counter

28

days, beef hung

4am

the bakery starts
THE KITCHEN

Breakfast, lunch, and Sunday.

The menu changes when the farm changes it, which is roughly every fortnight.

Breakfast

Farm breakfast

Two eggs, our bacon, our sausage, black pudding, sourdough
£12.50

Eggs on toast

Two poached, on yesterday's sourdough, with butter
£6.80

Porridge

Oats, cream, and whatever jam we made last
£5.40

Lunch

Longhorn burger

Thirty-day beef, dripping chips, house ketchup
£16.00

Ploughman's

Hartington stilton, our ham, pickled walnuts, bread
£13.50

Soup of the day

Whatever the garden gave us, with a roll
£7.20
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WHAT ELSE HAPPENS HERE

Beyond the shop door.

MONTHLY

Butchery classes

Half a day at the block with Dan, breaking down a side of pork. You take home what you cut. £120.
FORTNIGHTLY

Sourdough mornings

Six in the morning with the baker, and a loaf of your own to take away. £85.
SUNDAYS

Farm walks

An hour and a half with whoever is free, and the Longhorns if they are in the right field. Free.
FROM OCTOBER

Christmas orders

Turkeys, geese and three-bird roasts. The order book opens in October and closes when it is full.

Sunday lunch books up a fortnight out.

Two sittings, twelve and three, and a vegetarian option that is not an afterthought.
Book a table
See the Sunday menu
FIND US

Off the A515, two miles south of Hartington.

VISIT
Hollins Farm
Hartington
Derbyshire SK17 0AL
SPEAK TO US
01298 840 220
shop@hollinsfarm.co.uk
There is parking for forty, and it is full by ten on a Saturday.
  • Tuesday to Saturday
    08:00 - 17:00
  • Sunday
    09:00 - 16:00
  • Monday
    Closed
  • Sunday lunch sittings
    12:00 - 15:00