The job
You will work alongside our head brewer, Mo, and one other brewer on a 20-barrel kit, brewing four or five times a week. Some days that is mashing in at six; others it is cleaning fermenters, racking casks and checking gravities. It is physical work, and nobody here minds explaining a thing twice.
What you will do
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Mash in, sparge and run the boil to our written brew sheets
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Clean and sanitise vessels, lines and the cask washer
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Rack beer into casks and kegs, and keep the cellar log accurate
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Take gravity and temperature readings and flag anything odd
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Help with the Saturday tap room once a month, paid as overtime
YOU WILL NEED
— A forklift licence, or to be happy to get one (we pay)
— To lift a full firkin with a partner
— Early starts that suit you, not just tolerate
USEFUL, NOT ESSENTIAL
— Home brewing, or any food or drink production
— A Level 2 food hygiene certificate
— A full driving licence
How we hire
Send the form
Ten minutes. No covering letter needed.
A paid morning with us
Brew with Mo for four hours. We pay £60 for your time.
An answer in a week
Whatever it is, you hear from a person.
