THE KNEADWELL KITCHEN JOURNAL

Recipes

THIS WEEK · BREAD

Brown butter and rye soda bread

No yeast, no proving and on the table in an hour. The brown butter goes into the dough while it is still warm, which gives the crust a nutty edge.

WEEKNIGHT

Twenty minutes of work and a tart that looks like more.

CAKES AND BAKES

Uses the damsons from the preserves shelf, or frozen plums.

PRESERVES

Three ingredients, a jar and one evening in the fridge.